Breakfast
For a great start to a perfect day in Queensland choose from
a selection of juices, cereals and fruits on arrival
Apple, orange, pineapple or tomato juice
Cornflakes, Weetbix, Sultana Bran or Just Right
A selection of seasonal fresh fruit
Choose your Hot Breakfast
Pancakes with maple syrup or berry compote
Or
Eggs: fried, poached or scrambled
Accompaniments: Bacon, chipolata, tomato and mushrooms.
Your breakfast also includes
Toast: white, wholemeal or multigrain
Freshly brewed coffee and a selection of traditional and herbal teas
Lunch #1
Mains
Goat Cheese Souffle
Queensland’s very own Gympie goats cheese soufflé delicately baked
twice, topped with a salad of pear, walnut and herbs on a red capsicum
coulis, garnished with Kangaroo proscuitto crisps
Tender Eye Medallions
Seared medallions of tender eye fillet served on a warm root vegetable &
spinach panache finished with roasted garlic and chive aioli
Grilled Local Prawns
Succulent Queensland prawns grilled, served on rice noodles and chilled
Asian greens, drizzled with a chilli, ginger and mango salsa
Dessert
Lime & Vanilla Bean Custard Pie
Lime and vanilla bean custard pie, served with raspberry ripple ice cream,
white chocolate shavings and blue berry syrup
Dark Chocolate Mousse
A dark chocolate mousse coupled with roasted macadamia biscotti and
double cream dusted with snow sugar
Lunch #2
Mains
Hot and Cold Seafood Platter
A variety of Queensland seafood from our Great Barrier Reef served chilled
with hot sand crab flans and oysters Kilpatrick, laid on a bed of fresh garden
salad and seasonal fruits accompanied by homemade seafood sauce
Gourmet Land Lovers Platter
A selection of hand chosen cold meats including; ham off the bone, crisp
shaved proscuitto, chicken roulade, smoked salami, aged Kenilworth
cheddar, matured goats cheese, served with antipasto delicacies and
fresh baked bread
Dessert
Tia Maria Tea Bavarois
Tia Maria tea bavarois served with lime pistachio wafers on strawberry compote
Baked Mango Cheesecake
Individually baked mango cheesecake finished with toasted coconut
yoghurt and almond sugar bark
Dinner
Starters
Minestrone Soup
Minestrone soup made with roasted tomatoes,
fresh vegetables and gluten free spaghetti
Smoked Salmon Timbale
Smooked Salmon timbale filled with sweet corn, caper and Kingaroy
brie salsa, served on spiced olive tapenade and herb oil
Baked Chicken Breast
Baked chicken breast filled with spinach and cheese presented on a sage
and split pea farce napped with chive hollandaise sauce
Mains
Steamed Snapper
Ocean caught snapper steamed and infused with diced tomato, fennel
and white wine garnished with asparagus spears, served on saffron
spinach risotto
Tournedos Rossini
Grilled eye fillet served with layered potatoes, snow pears, field mushrooms,
chicken liver pate and truffle scented pan jus
Braised Duck
Confit Duck breast braised in a mile chilli sauce topped with
Asian greens over a bed of crushed potato
Desserts
Espresso and Cocoa Bean Pudding
Espresso and cocoa bean pudding served hot with a Drambuie egg nog,
chocolate cigar and chocolate ice cream
Strawberry and Sweet Sherry Trifle
Strawberry and sweet sherry trifle wrapped in sponge cake
served with raspberry compote and fresh mint salad
Queensland Cheese & Fruit Plate
A selection of Queensland cheese served with dried figs,
fresh fruits, crusty bread & crisp crackers
Sunset Supper
Hot and Cold Seafood Platter
A variety of Queensland seafood from our Great Barrier Reef served chilled
with hot sand crab flans and oysters Kilpatrick, laid on a bed of fresh garden
salad and seasonal fruits accompanied by homemade seafood sauce
Gourmet Land Lovers Platter
A selection of hand chosen cold meats including; ham off the bone, crisp
shaved proscuitto, chicken roulade, smoked salami, aged Kenilworth
cheddar, matured goats cheese, served with antipasto delicacies and
fresh baked bread
Special Dietary menu
The following codes will assist you select the most appropriate meal for your journey.
All requests for special dietary meals must be finalised with Traveltrain reservations and paid for no later than four days prior to departure. Meals in Queenslander Class are included in the fare, but four days notice is still required.
All meals consist of a main meal (with bread roll) and a dessert. Traveltrain will advise from which car your meal will be available.
Please let us know if like to arrange your special dietry meal.
